Hello BIRYANI Hai ?
MURGI कटने से पहले, कह गई मन KI बात,
"शाकाहारी लोग को समझा देना एक बात|
"मूर्ख ता KI नदी KI कोई EDGE नह होती
नॉन वेज होती है बिरयानी, VEG नहीं होती
Whatever the weather is peoples Never Say no to the Biryani , so today i tell u about the outlet where i visited few days ago .
"शाकाहारी लोग को समझा देना एक बात|
"मूर्ख ता KI नदी KI कोई EDGE नह होती
नॉन वेज होती है बिरयानी, VEG नहीं होती
Whatever the weather is peoples Never Say no to the Biryani , so today i tell u about the outlet where i visited few days ago .
HELLO. BIRYANI HAI... KYA?
Biryani Isn't a word it's an EMOTION for most of the people . people got crazy When they hear
about the Biryanis they forget their work , problems , they just start thinking about the Biryani .
Most of the peoples love to eat the Non Veg Biryani but some love to eat veg biryani.
In searching of Biryani Few days ago i visited to GAUR CITY 2 , GREATER NOIDA SEC 16 c . I find this
outlet " HELLO BIRYANI HAI " they have many branches too . The outlet was pretty cool . Outlet
opening tym is 12pm and closing tym 12Am
They have their biryani menu as they provide the
BIRYANI E- Hyderabad
BIRYANI E-KOLKATA
BIRYANI E-Moradabad
For VEG BIRYANI lovers
BIRYANI E-ZAFRAN
As u find different places of Biryani in one place and u can feel the taste of birayni of different places.Their biryanis are freshly prepared . The staff was too humble and polite , as first i ordered the
Biryani E Kolkata and then i changed my mind and ordered Biryani E hyderabad , staff without
questioning change my ORDER.
MAIN INGREDIENTS THEY USE
1) 600 grams boiled basmati rice
2) 1 kilograms chicken thighs
3) 4 tablespoon minced mint leaves
4) 1 teaspoon garam masala powder
5) salt as required
6) 2 pinches saffron
7) 2 teaspoon coriander powder
8) 1 tablespoon ginger paste
9) 1 tablespoon garlic paste
10) 4 sliced & slit green chilli
11) 2 tablespoon tomato puree
12) 320 grams chopped tomato
13) 400 grams thinly sliced white onion
14) 2 teaspoon cumin seeds
15) 8 green cardamom
16) 6 tablespoon refined oil
17) 1/2 teaspoon chilli powder
18) 1 teaspoon powdered turmeric
19) 6 tablespoon plain greek yogurt
20) 1 tablespoon milk
PREPARATION OF BIRYANI
STEP 1
First, in order to marinate the chicken, take a large bowl, put Greek yogurt,
turmeric, chili powder along with salt as per your taste in a small bowl. Mix
it well using a spoon and then, add the chicken thighs in the mixture and
rub with this mixture. Keep aside for about 20-30 minutes, so that the
yogurt mixture is properly absorbed by the chicken. Also, soak saffron in
the milk to make saffron milk and keep aside.
STEP 2
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on
medium flame. Add cumin seeds and green cardamom in it and saute for
about 2 minutes. Once done, immediately add the sliced onion and fry for 2
-3 minutes straight. Make sure you don't burn it, so when the onion starts to
get brown in color, add tomatoes and tomato puree and fry for another 5
minutes.
STEP 3
Next, add the slit green chilies to the mixture along with ginger-garlic paste,
frying the mixture yet again for a minute. Then, add coriander powder and
turn the flame to medium-low while stirring and cooking the masala.
Quickly, add the marinated chicken and mix for a while so that the
ingredients absorb the juices properly.
STEP 4
Turn the flame to medium again and heat-through for about 5-6 minutes
only to turn it over to low heat. Cover with Lid and let simmer for 5
minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add
little water, if you find the consistency too thick.
STEP 5
Once done, turn off the flame and add half of the boiled rice in the pan and
keep the rest aside until required. Sprinkle milk soaked saffron along with
garam masala, mint and coriander leaves. Put the remaining rice over this
layer and garnish with the same mentioned four ingredients.
STEP 6
Lastly, cover the lid, turn the flame to low medium and let the rice cook for
about 5 minutes. Once done, put it off and let the biryani stay covered for
about another 10 minutes. Serve hot, along with raita or any chutney of
your choice.
After this awesome experience i only want to say that
One more time i want to commit that mistake..
One more time i want to feel that feeling once again.
One more time i want to live.. One more time i wanna eat...
"Biryani"
Just try once this BIRYANI from "HELLO BIRYANI HAI" if you
arent already . for more food updates follow me on instagram
@delhifoodiegram and facebook as well DELHIFOODIEGRAM
GAURAV PATHAK
Dammnn this one 😍🔥🔥
ReplyDeleteMuuhhh me pani aa gaya...
ReplyDeleteFor the biryani lover of Delhi NCR in Noida
ReplyDeleteBiryani hai kya
True taste of biryani and nice hospitality
Nice place for enjoy murg biryani
Not a biryani lover yet it sounds amazing. Kudos to the work you've done in managing a well written blog. Looking forward to many more 👍💜
ReplyDeleteAmazing 💁🔥
ReplyDelete