My second love....

I will be the puri , protecting you 
Will you be my dahii, dissolving me into your love ?
 And lets call it dahi puri love

Hello spring ! So finally it's here : the weather for moody peoples to enjoy their live as they want to live § spenting tym on food , tv , dancing and music .

Dahi puri is a snack originating from the indian subcontinent, which is specially popular in the state of Maharashtra, India. The dish is a form of chaat and it is served with mini puri shells , which is easily recognised from the dish panipuri.

Nowadays people love the chaat more than anything. Dahi puri became  one of the most popular food in Maharashtra and delhi .the best thing of this dish is it can be easily find anywhere . As few days back when i was in a mood of tasty dahi puri. I visited the ashok vihar as this place has no's of cafe which provides you the best street food. As i want to try dahi puris so i decided to go to one cafe and ..there i found no. Of dishes . they made the food in Maharashtra style. I tried their dahi puri and they have made me thier fan. I never tried that kind of dahi puri in any other street foods or cafe .

The main ingredient which they use in dahi puri are here

Sev, puri , onion , chilli powder , moong dal , dahi , corria der leaves and pomegranate

These things make the dahi puri awesome in everything. as the cafe which i visit provides the best mouth watering dahi puri. After tasting this food from them, Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time, a plate of many dahi puri is often served together. Each dahi puri is intended to be eaten whole, like pani puri, so that the spectrum of flavors and textures within may all be tasted together. 

DAHI PURI PREAPRATION

As the The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas and some other items. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev, moong dal, pomegranate and finely chopyped coriander leaves.

After this awesome experience i want to only say that

होठ को छूआ उसने

 एहसास अब तक है। आँख ME नमी और 

साँस  ME आग अब तक है। WAQT  गज़ु र गया पर याद,

 USKI अब तक है। KYA दही परूी थी यार SWAAD अब तक है।

Just try once this DAHI PURI if you arent already . for more food updates follow me on instagram @delhifoodiegram and facebook as well DELHIFOODIEGRAM 

GAURAV PATHAK